The combination of milk and butter is a simple, proven technique to replace heavy cream in most recipes. Note that while this alternative can thicken soups and sauces, it should not be used in recipes that require whipping.įurthermore, because Greek yoghurt is lower in fat, it may not deliver the same tenderness or flavour in baked goods or sweets as heavy cream. Substitute the same amount of heavy cream with a mixture of equal parts Greek yoghurt and whole milk. Greek yoghurt is rich in protein and can give your finished product a healthy twist by increasing the protein content.Īlthough it is thicker than heavy cream, you can thin it up with milk to achieve a consistency closer to heavy cream. Greek Yoghurt & MilkĪnother option for thickening your recipes is to use a mixture of Greek yoghurt and whole milk rather than heavy cream. In some applications, such as sauces and soups, half-and-half can be used to substitute heavy cream without adding butter.ħ/8 cup (232 grams) half-and-half plus 1/8 cup (29 grams) melted butter can be used to replace 1 cup (237 ml) heavy cream. Half-and-half is prepared from whole milk and cream, but it has only roughly a third of the fat found in heavy cream.īecause adding butter raises the fat content of half-and-half, it can be used in practically every recipe that calls for heavy cream, including those that need whipping. Many recipes that call for heavy cream can be easily substituted with half-and-half cream and butter. Here are our 12 best heavy cream alternatives. Heavy cream, on the other hand, is high in fat and contains dairy, so it may not be good for everyone.įortunately, if you want to replace heavy cream with a lower-fat or dairy-free alternative, there are many more of alternatives. Heavy cream, which has 36–40 percent fat, is higher in fat than other cream variants such as whipping cream, half-and-half, and light cream. When you leave fresh milk to stand, a thick cream rises to the top and can be scraped off. It’s created from the high-fat component of fresh milk and is sometimes called heavy whipping cream. Soups, sauces, handmade butter, ice cream, and sour cream are just a few of the recipes that call for it. Heavy cream is a must-have ingredient, and with good reason.
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